Each year, United Way hosts their national Day of Caring where businesses put work on hold to get out in the community and give back to local organizations. This year, we offered a helping hand to Earth’s Table, a community garden that harvests all their produce for local food banks and people in need.
We started at 8 am in the Marpa Garden, picking beets as well as jalapeno, habanero and piquillo peppers.
We had a great day in the garden. Check out the pictures to see our harvest!